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Zingerman's
The Farm Loaf baked at this Ann Arbor, Michigan deli was selected as the best mail-order bread in America in a 2007 taste test by Fortune Magazine. Almost two dozen breads are available, including Chile Cheddar, Peppered Bacon Farm Bread, San Francisco Style Sourdough, Chernuska Rye and Cherry Chocolate.

Murray's Cheese
This Manhattan shop is most famous for having one of the country's best cheese selections, but it also carries the excellent artisanal breads by Amy's Bread, an NYC-based artisanal bakery that has a national foodie following. Her signature loaf: Semolina with Golden Raisins & Fennel (pictured at left).

Bread Alone
The organic loaves at this famous New York bakery are baked in wood-fired brick ovens.





Dorothy Lane Market - Dayton, Ohio grocer famous for its crusty breads.

Crooked Tree Breadworks - Well-regarded Michigan bread bakery.

Pain D'Avignon - Gourmet magazine Saveur calls the baguettes at this Hyannis, MA-based bakery "perfectly textured, with a toothsome crust." Phone orders only.